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Fermenting Forward From Koji Traditions to Next-Generation Food Innovation
Thu, Dec 3 · 14:00 – 17:00
Morrison FoersterMorrison Foerster
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Priority given for food industry executives Registration must be approved to secure a spot *NO WALK INS Where fermentation science, culinary creativity, and manufacturing technology meet. Fermentation has shaped the world’s food culture for centuries. Today, it is a powerful tool...
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