It's time to dive in, holiday-style. In our hands-on format, our Scuola Instructor will teach you how to prepare Tagliolini al Caviale.
It's time to get your hands messy. In our hands-on format, our Scuola Chef will guide you through how to prepare Focaccia.
18:00 · Food & DrinkJoin us and learn from one of our resident Beverage Experts about wines and cheeses for the holiday season.
18:00 · Food & Drink