In this hands-on class, you'll turn fresh cheese curds into balls of fresh, silky mozzarella and burrata that you can bring home.

The Shelf Is Officially Opening Opening day means a ton of giveaways, surprises, samples, and obviously... snacks. Meet me at the new (and permanent.) home of The Shelf on Saturda…

Hear the story behind New York City’s park in the sky. Join us for a free tour led by High Line Docents, knowledgeable volunteer guides who offer you an insider’s perspective on t…