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Wasanbon Wagashi Workshop Japanese Pressed-Sugar Confectionery
Wed, Nov 18 · 19:00 –
20:30
20:30
Resobox East Village·91 East 3rd Street
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This workshop is taught by Yuki Sakura, wagashi artisan. This session is devoted to wasanbon, a traditional Japanese sugar refined by hand in Shikoku, known for its delicate sweetness and fine, smooth texture. You will press the sugar into carved wooden molds and take home the...
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