It's time to get your hands messy. In our hands-on format, our Scuola Chef will guide you through how to prepare Lasagna alla Bolognese.

It's time to get your hands messy. In our hands-on format, our Scuola Chef will guide you through how to prepare Tagliatelle with Fall Ragù.

Sit at our table and learn from one of our Beverage Experts about the wines of Tuscany, paired with a 5-course meal of Tuscan dishes