Taste Live at Rizzoli invites you to celebrate The Big Book of Dinner by New York Times bestselling author Melissa Clark.
Saskia Wilson-Brown and Rachel Syme discuss perfume art, from the beginnings of scent history to perfume creation today.
Artist Will Ryman and legendary journalist Carl Bernstein discuss Ryman's first monograph, spanning more than two decades of his work.
The Fine Art of Rocky is an immersive exploration and celebration of an iconic character - in time for his 50th anniversary.