It's time to get your hands messy. In our hands-on format, our Scuola Chef will guide you through how to prepare Tagliatelle with Fall Ragù.

Sit at our table and learn from one of our Beverage Experts about the wines of Tuscany, paired with a 5-course meal of Tuscan dishes

It's time to dive in, holiday-style. In our hands-on format, our Scuola Instructor will teach you how to make Gnocchi al Burro e Tartufo.