Taste fresh caviar, learn about pairings, and discover how to select, store, and cook with exclusive caviar in a hands-on experience.
Please join us for a traditional Italian aperitivo with a Peruvian twist. Special guest appearance from Chef Roberto Carnero of Warique.
Work, smoke, connect. Wednesdays 6-10 PM at MOZ, 122 Orchard St. A space to work and share ideas. $10, snacks included.
Produced in the round by Bad Head & Alex Tiktinsky