Food & Drink · Cooking classes
Fresh Pasta & Carbonara Cooking Class NYC & Complimentary Prosecco
Sun, Nov 8 · 18:30 –
20:30
20:30
Via Toscana·344 West 52nd Street
Make fresh egg pasta by hand and a true Roman carbonara with guanciale, egg and Pecorino Romano. A glass of Prosecco on us.
Heat level
Heat level
Intel Contribs