On Saturday, November 7th, experience a five-course dinner with Westholme Australian Wagyu, exceptional wines, and whiskey cocktails.
On Friday, November 6th, experience a five-course dinner with Westholme Australian Wagyu, exceptional wines, and whiskey cocktails.
It's time to get your hands messy. In our hands-on format, our Scuola Chef will prepare the signature dish for you to enjoy in class.