On Saturday, November 7th, experience a five-course dinner with Westholme Australian Wagyu, exceptional wines, and whiskey cocktails.
On Friday, November 6th, experience a five-course dinner with Westholme Australian Wagyu, exceptional wines, and whiskey cocktails.
Make fresh fettuccine by hand and a true Genoese pesto from scratch, then sit down and enjoy what you made. Prosecco on us.