Hands-on Italian pesto cooking class in NYC with a ZAFFERANO & CO. chef. Complimentary Prosecco served to guests upon arrival.
Make light saffron potato gnocchi from scratch, shape every gnocco by hand and finish them with fresh tomatoes. Prosecco on us.
Make fresh egg pasta by hand and a true Roman carbonara with guanciale, egg and Pecorino Romano. A glass of Prosecco on us.
Make a Martini, a Negroni and three Spritz yourself with an Italian mixologist. Italian style, the aperitivo, La Dolce Vita. 21+.