Make fresh fettuccine by hand and a true Genoese pesto, then sit down and eat what you made. Prosecco on us.
Make light saffron potato gnocchi from scratch, shape every gnocco by hand and finish them with fresh tomatoes. Prosecco on us.
Make a Martini, a Negroni and three Spritz yourself with an Italian mixologist. Italian style, the aperitivo, La Dolce Vita. 21+.
Make fresh egg pasta by hand and a true Roman carbonara with guanciale, egg and Pecorino Romano. A glass of Prosecco on us.