Make light saffron potato gnocchi from scratch, shape every gnocco by hand and finish them with fresh tomatoes. Prosecco on us.
Make a Martini, a Negroni and three Spritz yourself with an Italian mixologist. Italian style, the aperitivo, La Dolce Vita. 21+.
Make fresh fettuccine by hand and a true Genoese pesto, then sit down and eat what you made. Prosecco on us.
Nikkei Cuisine: Peruvian Inspired Sushi