Art · Author talks and book events
Series in Art and Literature an Evening with Fuchsia Dunlop Five Tastes
Series in Art and Literature an Evening with Fuchsia Dunlop Five Tastes image
Tue, Nov 3 · 5:30
China Institute
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Series in Art and Literature an Evening with Fuchsia Dunlop Five Tastes image
Original listing on Local sources
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Original listing on Local sources

What makes Chinese food taste unmistakably Chinese? Join acclaimed food writer and four-time James Beard Award winner Fuchsia Dunlop for a special evening celebrating her new book, Five Tastes: The Magic of Flavour in a Chinese Kitchen. Drawing on more than three decades of...

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