It's time to get your hands messy. In our hands-on format, our Scuola Chef will guide you through how to prepare Tiramisù al Pistacchio.

It's time to get your hands messy. In our hands-on format, our Scuola Chef will guide you through how to prepare Cavatelli.

The ultimate pre-marathon spread of pasta and sides - The Marathon Dinner at Eataly NYC Flatiron