Two teams. One Italian Master Chef. Up to $2,000 in prizes. The most competitive and delicious night in New York, every Thursday.

Make light saffron potato gnocchi from scratch, shape every gnocco by hand and finish them with fresh tomatoes. Prosecco on us.

Hands-on Italian pesto cooking class in NYC with a ZAFFERANO & CO. chef. Complimentary Prosecco served to guests upon arrival.