Two teams. One Italian Master Chef. Up to $2,000 in prizes. The most competitive and delicious night in New York, every Thursday.
Hands-on Italian pesto cooking class in NYC with a ZAFFERANO & CO. chef. Complimentary Prosecco served to guests upon arrival.
Make light saffron potato gnocchi from scratch, shape every gnocco by hand and finish them with fresh tomatoes. Prosecco on us.