Turn simple, accessible ingredients into sophisticated, timeless French delicacies with a hands-on French Patisserie: Eclairs and Profiteroles masterclass Highlights Master the art of authentic French pâte à choux dough from scratch Transform your pastry base into delicate cream...
Join us on the 20th of each month for a cozy dinner and the chance to make some new friends in the city.
Food & DrinkEnjoy a cultural Friday trying over twenty different wineries and liquors from Chile with delicious appetizers and live music
20:00 · Food & DrinkRSVP by November 1st
20:30 · Food & Drink