Food & Drink · Cooking classes
Harvest and Hearth Fall Foods for Grounding
Sat, Nov 14 · 19:00 –
Sun, Nov 15 · 2:00
Sun, Nov 15 · 2:00
La Plaza de Cultura y Artes·501 N Main St
As the season shifts inward, this fall cooking class focuses on grounding foods that offer warmth, nourishment, and reflection. Participants will prepare a series of comforting atoles using ancestral amaranth, heirloom blue corn and masa. These seasonal drinks rooted in harvest...
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Intel Contribs