Hands-on Japanese cooking with fermented foods that support gut health. Learn Koji recipes and vegan soup stock in a fun, small-group class.
Learn to make 1.5 kg of traditional Japanese miso from scratch, enjoy a rare three-miso tasting & discover authentic fermentation techniques
Explore the link between inner peace, meditation & art. A sacred 3-hr hands-on workshop to awaken inspiration & creative potential.
Punch out your Pain and find your grief community.