Ready to learn the secrets of two of Italy's most beloved recipes? Join our Scuola Chef for this hands-on class.

It's time to get your hands messy. In our hands-on format, our Scuola Chef will guide you through how to prepare Tagliatelle with Fall Ragù.

Learn about the traditions and culture of cannoli. Enjoy a menu featuring cannoli, soft drinks for bambini, Prosecco for adults.