Food & Drink · Cooking classes
Hands-on Cooking, French Onion Soup
Wed, Dec 2 · 11:00
Chicago Botanic Garden·1000 Lake Cook Road
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Wednesday, December 2 11 a.m. – 1:30 p.m. Wednesday, December 2 11 a.m. – 1:30 p.m. The perfect soup starts at the broth. With a rich and velvety three-day beef bone broth, the base of your French onion soup just got upgraded. Add in mountains of caramelized cognac onions...
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