Food & Drink · Cooking classes
Hands-on Baking, Dessert Lemons
Fri, Nov 13 · 14:00 –
Sat, Nov 14 · 2:00
Sat, Nov 14 · 2:00
Chicago Botanic Garden·1000 Lake Cook Road
Friday, November 13 2 - 4:30 p.m. Friday, November 13 2 - 4:30 p.m. New. Turn something sour into something sweet. Learn to use the versatile lemon as a syrup in cocktails, a foundation of a lemon pound cake, and the star of a tender-flaked, airy, lemon meringue pie. Become a...
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