Sit at out table & learn as the Chef of La Scuola showcases the art of fresh pastamaking, demonstrating how to make filled pasta shapes.

It's time to get your hands messy. In our hands-on format, our Scuola Chef will guide you through how to prepare Tagliatelle with Fall Ragù.

Join us as we take a culinary journey to Southern Italy and explore the pasta traditions of different regions in this hands-on cooking class