Embrace the arrival of Fall with this seasonal baking class. We'll be making Pumpkin Scones and Caramel Apple Crumb Cake
Join our chef instructor for a hands-on, in-depth introduction to pies and pastries.
Join us to learn how to make homemade pasta and cacio e pepe sauce in this hands-on class.
Join head chef instructor Kristin "Baker Bettie" Hoffman for an in-depth understanding of basic sourdough theory and techniques.