Learn how to make handcrafted ricotta gnocchi with a seasonal butter sage sauce, followed by a delicious pumpkin cannoli with Chef Janet.

Unwind midweek with good wine, great company, and a guided wine tasting experience with gourmet appetizers to pair with your wine.

Leftovers & Laughs, combining a chef-led, hands-on holiday cooking experience with a hilarious live comedy show featuring Anthony Bonazzo.