Escape to Sicily without leaving Chicago with a guided tasting of distinctive Sicilian wines paired with artisanal cheeses.
The Chef of La Scuola showcases the art of fresh pastamaking, demonstrating how to make Culurgiones
It's time to get your hands messy. In our hands-on format, our Scuola Chef will guide you through how to prepare Gnocchi al Pomodoro.
It's time to get your hands messy. In our hands-on class, our Scuola Chef will guide you through how to prepare Pizza alla Pala.