Join us to learn how to make homemade pasta and cacio e pepe sauce in this hands-on class.
Join our chef instructor for a hands-on, in-depth introduction to pies and pastries.
Embrace the arrival of Fall with this seasonal baking class. We'll be making Pumpkin Scones and Caramel Apple Crumb Cake
Join head chef instructor Kristin "Baker Bettie" Hoffman for an in-depth understanding of basic sourdough theory and techniques.