The Chef of La Scuola showcases the art of fresh pastamaking, demonstrating how to make Culurgiones
Escape to Sicily without leaving Chicago with a guided tasting of distinctive Sicilian wines paired with artisanal cheeses.
It's time to get your hands messy. In our hands-on format, our Scuola Chef will guide you through how to prepare Tagliatelle with Fall Ragù.
Taste your way through our marketplace with the help of our experts and learn all about various ways to cook the Eatalian way.