It's time to get your hands messy. In our hands-on class, our Scuola Chef will guide you through how to prepare Pizza alla Pala.

Want to learn more about Italian wine and cheese? In this guided tasting, our wine expert will provide a course in Fall wine and cheese.

Start your Thursday in Chicago with Breakfast with Basata at Beatrix on November 5. While you're in town for LUGPA, join us for a freshly made breakfast buffet at one of Chicago's…