Food & Drink · Cooking classes
Hands-on Cooking
Wed, Nov 4
Also on Sat, Nov 7
Chicago Botanic Garden·1000 Lake Cook Road
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New. Make your side dishes into the main attraction. Create a legendary stuffing of caramelized mushroom, sage, rosemary, and parsley; a super tart cranberry sauce with notes of orange and clove; and toasted brussels sprouts with salty fried pancetta, shallots, and dried...
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