Food & Drink · Cooking classes
Hands-on Baking, Fresh Breads
Mon, Nov 2 · 11:00 –
Tue, Nov 3 · 2:00
Tue, Nov 3 · 2:00
Chicago Botanic Garden·1000 Lake Cook Road
Monday, November 2 11 a.m. - 1:30 p.m. Monday, November 2 11 a.m. - 1:30 p.m. New. Bake soft, crumbly, and flavorful breads every time. Learn to make a focaccia with crisp bottom and a tender center, topped with briny olives, fresh herbs, and pecorino romano cheese. In the mood...
Heat level
Heat level
Intel Contribs