Food & Drink · Cooking classes
Hands-on Baking
Mon, Nov 2 · 11:00
Chicago Botanic Garden·1000 Lake Cook Road
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New. Bake soft, crumbly, and flavorful breads every time. Learn to make a focaccia with crisp bottom and a tender center, topped with briny olives, fresh herbs, and pecorino romano cheese. In the mood for something a little sweeter? Create a strawberry tea bread oozing with ripe...
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