Join head chef instructor Kristin "Baker Bettie" Hoffman for an in-depth understanding of basic sourdough theory and techniques.
Embrace the arrival of Fall with this seasonal baking class. We'll be making Pumpkin Scones and Caramel Apple Pull-Apart Bread.
Join us to learn how to make homemade ricotta ravioli in this hands-on class.
$25 Bottomless Mimosas w/ any food purchase. Deal last for 2 hours