A 90-minute behind-the-scenes tour of Dovetail Brewery, a small brewery focusing on Continental European styles and traditional methods.

Consistently:Oysters, Shrimp Cocktail & Caviar BumpsOccasionally:New England Clam Chowder, Caviar Sandwiches, Tinned Fish Platters, Seaside Sundaes

We're excited to welcome Ketapanen Kitchen back to Dovetail. Led by Executive Chef Jessica Walks First (Pamonicutt), an enrolled member of the Menominee Indian Tribe of Wisconsin,…