Embrace the arrival of Fall with this seasonal baking class. We'll be making Pumpkin Scones and Caramel Apple Pull-Apart Bread.
Join us to learn how to make homemade ricotta ravioli in this hands-on class.
Join head chef instructor Kristin "Baker Bettie" Hoffman for an in-depth understanding of basic sourdough theory and techniques.
This Saturday we're inviting you to join us for the soft launch of our newest Brunch party "Brunch & Some. Brunch 1pm-3pm Day Party 3pm-6pm