Join us as we take a culinary journey to Northern Italy and explore the pasta traditions of different regions in this hands-on cooking class
It's time to get your hands messy. In our hands-on class, our Pizzaiuolo will guide you through how to prepare Pizza Napoletana.
Gather 'round for a hauntingly delicious tasting of Italian fall wines, artisanal formaggi, and festive bites guided by our wine expert.
Sit at out table & learn as the Chef of La Scuola showcases the art of fresh pastamaking, demonstrating how to make filled pasta shapes.